Imported Romano, Ricotta and Parmesan Cheese blended with Fresh Parsley, Nutmeg and Black Pepper. Wrapped in our Egg Pasta. Accompany with your favorite tomato sauce (or choose one of ours!).
DIRECTIONS: BRING WATER TO A BOIL. PLACE FROZEN PASTA IN BOILING WATER, STIR OCCASIONALLY UNTIL WATER STARTS TO BOIL AGAIN. COOK 10 MINUTES. SAUCE AND SERVE.
