Swedish Meatballs with Mushroom Sauce | Seasonal

Swedish Meatballs with Mushroom Sauce | Seasonal

Serves 1-2

Michigan Grass-Fed Beef Meatballs in a creamy mushroom onion sauce, served with egg noodles. 

Reheating Instructions: Remove plastic lid, cover with foil, reheat in 350F oven for 20-25mins until internal temperature of meatball reaches 165F. 

Protocols

Ingredients

Organic Grass-Fed Beef, Shallot, Onion, Butter, Mushroom, Parsley, Panko, Eggs, Salt, Pepper, Beef Stock, Milk, Cornstarch, Sour Cream, Egg Noodles.