Made locally at Mama Mucci's of Canton, MI, this delicious handmade pasta is filled with savory prosciutto and grana padano cheese. Accompany with your favorite tomato sauce (or choose one of ours!).
DIRECTIONS: BRING WATER TO A BOIL. PLACE FROZEN BACI IN BOILING WATER, STIR OCCASIONALLY UNTIL WATER STARTS TO BOIL AGAIN. COOK 10 MINUTES (OR UNTIL DONE TO YOUR TASTE). SAUCE AND SERVE