The shade-grown Japanese green tea used to make matcha is cold brewed and infused with sweet wormwood, green shiso, and a hint of chrysanthemum blossoms to create a smooth, sophisticated take on sparkling green tea. Contains caffeine.
The shade-grown Japanese green tea used to make matcha is cold brewed and infused with sweet wormwood, green shiso, and a hint of chrysanthemum blossoms to create a smooth, sophisticated take on sparkling green tea. Contains caffeine.