Anyone who has stepped foot inside an authentic delicatessen knows they are about history, tradition, uncompromising dedication and, of course, meat. Sy Ginsberg grew up with pickle juice and spicy mustard practically coursing through his veins. He started working in a deli at age fifteen cleaning out pickle barrels.
Sy worked his way up to running two very successful delicatessens in Detroit before founding United Meat & Deli in 1982 - now Sy Ginsberg’s Meat & Deli. Sy wanted his customers to have an authentic deli experience. He wanted to bring every nuance and every flavor to their collective palate. He spent eight months perfecting his corned beef recipe and the rest, as they say, is history.
The brand has gained popularity throughout the Midwest and across North America, but at its core, it strives to create products that honor the tradition of the storefront delicatessen. Sy Ginsberg’s Meat & Deli is Deli Done Right!
As business grew, Sy teamed up with business partner Scott Mendelsohn. They moved into several facilities through the years, mostly operating out of a location on Hubbard Street in Detroit. Today, Sy Ginsberg’s deli meats are being produced in a modern, food-safety-focused facility in Detroit’s Historic Eastern Market. Because of the hard work and dedication to the craft, Sy Ginsberg’s brand products can now be found in deli restaurants from Anchorage to Miami.
*Delivered fresh, never frozen. Comes with enclosed seasoning packet.*
