Sausage | Andouille | North Country

Sausage | Andouille | North Country

12 oz, Fresh

North Country Smokehouse: "Our fastest-selling sausage is also our spiciest: andouille. A Louisiana hot-link sausage spiced with black, white, and red pepper and smoked for hours."

Certified Humane | No Antibiotics | No Added Growth Hormones

No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts

No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free

Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke

Ingredients

Natural Pork, water, sea salt, fresh garlic, seasoning (spices, onion & garlic, extractives of paprika & other spices), cultured celery powder (celery powder, sea salt), vinegar, fresh onion, turbinado sugar.