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It's easy to cook, whether on the grill or in the oven. It's easy to carve: simply follow the bones and cut between them. And with lamb this tender and delicious, it's oh, so easy to eat. The D'Artagnan cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment on high-altitude pastures in the Rocky Mountain region. This pasture-raised lamb has a clean, rich taste and superior tenderness that reflects its careful upbringing.