All cuts are delivered frozen in cryovak packaging for best freshness.
Quarter Steer Distribution (Exact Counts can vary due to unique weights.):
6, 2-3 lb. Round Roasts
6, 12 oz Sirloin Steaks
20, 12 oz. New York Strip Steaks
20, 12oz. Boneless Ribeye Steaks
12, 12-16oz. Sirloin Tip Steaks
4, 3-4 lb. Briskets
8, 12 oz. Flat Iron Steaks
6, 2.5-3 lb. Boneless Chuck Roasts
16, 6-7 oz. Tenderloin Steaks
6, 12 oz. Skirt Steaks
4, 12 oz. Flank Steaks
6, 2 lb. Soup Bones
20, 1 lb. Stew Meat
200, 1 lb. Ground Beef
2, 1.5-2lb Oxtail
12, 1 lb. Beef Liver
4, 1.75-2lb Heart Half
2, 1.75-2lb Tongue Half
6, 1-2 lb. Beef Cheeks