Vegan Carrot Cupcakes

Vegan Carrot Cupcakes

4 Cupcakes, Gluten-Free

Our customer-favorite option for a vegan dessert! This is not your typical carrot cake because we include gems like macadamia nut, crystallized ginger and fresh organic carrot shreds into it. Topped with a light and fluffy vegan coconut cream cheese frosting, this is one you'll have to try today!

Gluten-Free

Vegan


Ingredients

Organic carrot, pineapple, macadamia nut, coconut, maple syrup, cane sugar, crystallized ginger, oat flour, baking powder, baking soda, cinnamon, nutmeg, salt Frosting: coconut cream, vegan VioLife cream cheese, organic powdered sugar, vanilla. *Contains Nuts.