Substance | Cabernet Sauvignon

        Introduced in 2015, the Wines of Substance brand was conceived by Charles Smith with a single-minded vision: to produce the best value-priced Cabernet Sauvignon in America. Substance ‘Cs’ Cabernet Sauvignon is made with traditional winemaking techniques: natural fermentations, barrel-aging and bottled unfiltered and unfined. Substance wines are sustainably produced in the great state of Washington.

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