Produced through an innovative production process that does not require pasteurization, and which makes it qualitatively superior even in taste without compromising the high quality of the ingredients, the classic Genoese pesto produced by Rustichella d'Abruzzo looks exactly like fresh pesto on the palate. freshly made at home, a feature that distinguishes it for quality and taste. The plus of the Extra Virgin Olive Oil from the Aprutino Pescarese area makes it a condiment that you cannot do without on your tables. We recommend pairing with Rustichella d'Abruzzo Giant Fusilloni. Together with fresh ricotta, it represents an alternative to the filling of Rustichella d'Abruzzo Cannelloni.
