Salmon Patties with Garlic Dill Aioli

Salmon Patties with Garlic Dill Aioli

2 patties (1-2 servings)

These fresh salmon patties are fully-cooked and ready-to-reheat with a delicious garlic dill aioli for dipping and lemon wedge for garnish. These light, nutrient-dense salmon patties are made with Alaskan Wild-Caught Coho Salmon and make for a phenomenal lunch or a light & healthy dinner! 

Reheating Instructions: Remove lid and place container in over preheated to 350F, cook for 15mins until warm throughout.

*This is an actual photo of this product.



Patty: Wild-caught Alaskan Sockeye Salmon, bell pepper, shallot, egg, parsley, panko breadcrumbs (wheat flour, salt, yeast, sugar, yeast food), lemon, butter, herbs and spices. Garlic Dill Aioli: Non-GMO Mayonnaise (sunflower oil, egg yolk, water, organic lemon juice, distilled vinegar, salt, FTO cane sugar, mustard flour, pepper, citric acid), organic lemon juice, organic garlic, organic dill, cracked black pepper, cayenne pepper, salt).