All cuts are delivered frozen in cryovak packaging for best freshness.
Quarter Steer Distribution (Exact Counts can vary due to unique weights.):
1, 2-3 lb. Round Roasts
2, 12 oz Sirloin Steaks
5, 12 oz. New York Strip Steaks
5, 12oz. Boneless Ribeye Steaks
3, 12-16oz. Sirloin Tip Steaks
1, 3-4 lb. Briskets
2, 12 oz. Flat Iron Steaks
1, 2.5-3 lb. Boneless Chuck Roasts
4, 6-7 oz. Tenderloin Steaks
1, 12 oz. Skirt Steaks
1, 12 oz. Flank Steaks
1, 2 lb. Soup Bones
5, 1 lb. Stew Meat
50, 1 lb. Ground Beef
3, 1 lb. Beef Liver
1, 1.75-2lb Heart Half
1, 1-2 lb. Beef Cheeks