This naturally leavened bread is made with organic flour, Parmigiano-Reggiano from the small Roncadella dairy in Italy, and bursts of Zingerman’s Five Star black pepper that is cracked in house daily.
Ingredients: organic wheat flour (organic wheat and malted barley), water, parmesan, whole wheat flour, sea salt, black pepper Contains: WHEAT, MILK
Naturally Leavened, Organic Grains, Vegetarian
