Bionaturae Durum Semolina Lasagne is 100% organic and is crafted by Tuscan pasta artisans who have been making pasta since 1887. We start with superior wheat, which is grown on small family farms exclusively in Italy, and freshly milled for each production. Bronze dies are used to press the shapes, and our pasta is dried slowly and at low temperatures.
- Made with 100% organic durum wheat grown exclusively in Italy
- Extruded with bronze dies
- Slow, low-temperature drying to preserve flavor
- Made by a third generation family of pasta artisans, who mastered the art of pasta making over a century ago
- 100% plastic-free packaging
