Introducing Boulder Canyon’s FIRST EVER thin-cut chip, cooked in avocado oil! The crisp and crunch of a classic made better with avocado oil for a uniquely subtle, buttery taste. Featured in Jalapeño.
Introducing Boulder Canyon’s FIRST EVER thin-cut chip, cooked in avocado oil! The crisp and crunch of a classic made better with avocado oil for a uniquely subtle, buttery taste. Featured in Jalapeño.