Mediterranean Organic Pitted Kalamata Olives come from centuries old family farms on the Peloponnesian Pennisula in Greece. They are tree-ripened to a deep purple-black color and marinated in red wine vinegar for full flavor. Perfect for salads, pastas, pizza, or antipasti platter. So good, it's like having the olive tree in your own backyard. No artificial flavors, dyes, or preservatives.
