All cuts are delivered frozen in cryovak packaging for best freshness.
Half Steer Distribution (Exact Counts can vary due to unique weights.):
3, 2-3 lb. Round Roasts
3, 12 oz Sirloin Steaks
10, 12 oz. New York Strip Steaks
10, 12oz. Boneless Ribeye Steaks
6, 12-16oz. Sirloin Tip Steaks
2, 3-4 lb. Briskets
4, 12 oz. Flat Iron Steaks
3, 2.5-3 lb. Boneless Chuck Roasts
8, 6-7 oz. Tenderloin Steaks
3, 12 oz. Skirt Steaks
2, 12 oz. Flank Steaks
3, 2 lb. Soup Bones
10, 1 lb. Stew Meat
100, 1 lb. Ground Beef
1, 1.5-2lb Oxtail
6, 1 lb. Beef Liver
2, 1.75-2lb Heart Half
1 1.75-2lb Tongue Half
3, 1-2 lb. Beef Cheeks