Made with brown rice flour and a blend of delicious cheeses (mozzarella, Asiago, Parmesan, and ricotta), our Four Cheese Tortelloni is crafted to deliver on both taste and texture.
Because our tortelloni is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator (for up to 5 days) or your freezer (for up to 1 year after the produced on date shown on pack) immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.
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