Ghee is clarified butter with hints of nutty, caramel flavors. Ghee has been a staple of many culinary traditions around the world for centuries, and today it’s prized for its rich buttery taste, enticing aroma, and its high smoke point, which makes it ideal for high-heat cooking. The Clarified Ghee is slowly simmered to coax the excess water out while preserving the nutritional benefits of pasture-raised organic butter. In the process, some of the Ghee’s milk solids will caramelize, leaving behind hints of sweetness and roasted nuts. Ghee is a lactose-free, casein-free, and shelf-stable product.
