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Fresh Bread | English Muffin Bread | Grand River Bakery

Fresh Bread | English Muffin Bread | Grand River Bakery

1 Loaf

Grand River Bakery uses King Arthur flour and other fresh ingredients to make sourdough breads, Jewish rye, brioche buns and other artisan breads.

Ingredients

Wheat flour(unbleached what flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dry milk solids, sugar, salt, yeast, baking soda, less than 2%. Natural enzymes, ascorbic acid.