Fresh Bread | Country Sourdough | Grand River Bakery

1 Loaf

$6.50

Grand River Bakery uses King Arthur flour and other fresh ingredients to make sourdough breads, Jewish rye, brioche buns and other artisan breads.

Ingredients

Wheat flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, salt, yeast

In-Store Hours: MON-SAT 9AM - 7PM; SUN 9AM - 6PM

Online Store Hours: 24/7

Inquiries submitted will be replied to as soon as possible.