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Fresh Bread | Brioche Buns | Grand River Bakery

Fresh Bread | Brioche Buns | Grand River Bakery

Six sliced buns

Grand River Bakery uses King Arthur flour and other fresh ingredients to make sourdough breads, Jewish rye, brioche buns and other artisan breads.

Ingredients

Wheat flour(unbleached what flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), milk, eggs, butter, sugar, salt, yeast.