Sausage | Vermont Cheddar | North Country

Sausage | Vermont Cheddar | North Country

12 oz, Fresh

North Country Smokehouse: "Our smokehouse is nestled near the hills of Vermont; the cornerstone of artisanal cheese. It’s only right we create a recipe that honors the craft. This sausage is spiced just right, with sweet heat jalapenos are known for. We blend chunks of Vermont made cheddar cheese, custom-crafted for our kitchen, to create creamy pockets filled with flavor. Use this sausage to give dimension to soups & stews, or turn up the heat in traditional Southwestern recipes."

Certified Humane | No Antibiotics | No Added Growth Hormones

No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts

No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free 

Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke

Ingredients

Natural Pork (No Artificial Ingredients - Minimally Processed), Water, Cheddar Cheese (Pasteurized Whole Milk, Salt, Enzymes And Select Cultures), Sea Salt, Ground Mustard, Brown Sugar, Spices (Black Pepper, Ground Paprika, Ground Nutmeg, Garlic Powder, Ground Coriander), Cultured Celery Powder, Vinegar.