Breaded Great Lakes Whitefish | Seasonal

Serves 1-2

Seasonal Dish

$24.00 /lb.

Avg. 0.75 lb.

Crispy pan-fried Michigan whitefish with freshly made tartar sauce.

Reheating Instructions: Remove plastic lid and tartar sauce, place in 350F oven for 15-18min.

Protocols

Wild-caught whitefish fillet, flour, panko, egg, salt & pepper, lemon pepper, tartar sauce (mayonnaise, lemon juice, sweet relish).

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