Coming from the outside muscle of the upper leg, Bottom Roasts are best when slow roasted in the oven at lower temperature.
Ray Moses operates RGM livestock, a conception to plate 100% grass (forage) finished beef cattle operation in eastern Livingston County, Michigan. Ray has spent the last two decades fine tuning production practices for a high quality beef eating experience from his black Angus based herd.
Beef comes frozen. Product may appear different from photo.
