The prime cut from the Beef Tenderloin, these steaks are the most tender of them all. Due to limited production, availability is always limited with this cut from RGM Livestock. We only receive 10-20 of these per year!
Ray Moses operates RGM livestock, a conception to plate 100% grass (forage) finished beef cattle operation in eastern Livingston County, Michigan. Ray has spent the last two decades fine tuning production practices for a high quality beef eating experience from his black Angus based herd.
Beef comes frozen. Product may appear different from photo.
