All cuts are delivered frozen in cryovak packaging for best freshness.
Quarter Steer Distribution (Exact Counts can vary due to unique weights.):
1, 2-3 lb. Round Roasts
1, 16 oz Sirloin Steaks
3, 12 oz. New York Strip Steaks
3, 12 oz. Boneless Ribeye Steaks
1, 12-16oz Sirloin Tip Steaks
1, 12 oz. Flat Iron Steaks
1, 2-3 lb. Boneless Chuck Roasts
2, 6-7 oz. Tenderloin Steaks
3, 1 lb. Stew Meat
30, 1 lb. Ground Beef
1, 1 lb. Beef Liver
1, 1.25-2 lb. Beef Cheeks