McClure’s Pickles was founded in 2006 by Joseph McClure and his brother, Bob McClure, using their great-grandmother Lala’s pickle recipe. Since 2006, they have expanded their product line to include pickles, sauerkraut, relishes, Bloody Mary mix and snack foods. They currently export to Canada, Australia, New Zealand and the U.K. and demand for their fresh, all-natural products continues to grow domestically and abroad.