Little Diablo Salsa

Brighton, MI

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Husband and wife duo are both foodies with a passion for great tasting, healthy food. Both love salsa and struggled to find one they liked in the stores, as they usually contained chemicals, preservatives, added sugars and thickeners. Having a culinary background Stacy said “you’re the chef, make your own”. So her husband did, and started canning our all-natural salsa for personal consumption and shared it with family and friends - and everyone loved it. In 2011 formed the company and investigated having a recipe made professionally by a manufacturer. This proposed a problem because we wanted it produced without chemicals or preservatives and still be shelf-stable.