10% Off All New Products
posted on
May 18, 2018
Cage-free Duck Eggs
What's so great about duck eggs? Hand gathered on small farms and hand washed in Northern Indiana in a small inspected facility. Read more...
Grass-fed Yogurt
There are so many yogurt brands out there on the market but this is by far the thickest creamiest best tasting yogurt we've ever put a spoon too. The first time I sampled it I put a spoon into a quart container. 45 minutes later, I'm embarrassed to report, I had finished it off. It's that good. Read more...
All New Chevrè
Leon Koblenz and his family have 120 goats that are pasture raised and supplemented with GMO Free grains. The Amish family hand milks the goats and they create the most flavorful, creamiest chèvre. Read more...
Creamy Colby
Amish farmer, Mervyn Yoder and his family create the creamiest Colby cheese you can find. So creamy It's almost spreadable! His cows are grass fed and hand milked and his cheese is made in small batches. Read more...
Ope's Vegan Burgers
Ope’s was created as a business and philosophy by Dr. Richard A. Oppenlander, who has studied nutrition, the implications of our dietary choices on the environment, and our food industry. From that research evolved a product line of healthy food options accessible at quick service restaurants. Read more...
Vegan Soups
For over 20 years, Russell St. Deli has been the Detroit standard in restaurant and catering, providing farm-fresh, locally grown food to the entire Metro Area. Their prepared soups are homemade with only the finest locally grown ingredients, convenient, and delicious. Read more...
